Last night was my night to cook, and I was really craving a lot of different fresh foods. I wanted to incorporate them into a delicious meal that wouldn't be a headache -- and that my family would also enjoy.
So I made a bit of this, and a bit of that.
It turned out as a buffet of sorts - with colors everywhere....
Dark red beets - roasted with herb goat cheese.
Diced mangoes - so ripe and sweet all on their own.
Cooked shrimp in lettuce cups with sesame oil dressing and a bit of minced garlic and kosher salt.
All served with naan bread and big, green lettuce leaves on the side.
I put out some nuts and diced onions too.
It was SO good. My youngest daughter didn't want to haveRead More